Thank you visiting Peck's of Maine!
We hope you can find everything you need. Our jam preserves represent a Maine family tradition passed down over four generations of jam makers. All-natural, low sugar jam preserves have been part of the Peck family heritage and reflect our Maine appreciation of seasonal fruits that grow wild.
Don't let our name confuse you...several of our recipes that started our local business came from the Peck family cookbook. Lisa's family reside in mid-coast Maine. Our jam preserve varieties are hand-crafted locally within the Calverton Business Incubator on the East End of Long Island. We still make an annual trip every August to harvest our wild Maine blueberries and some blackberries from mid-state growers and private farms. On the east end, we have relationships with several eastern LI farms who supply us each season with horseradish, strawberries, raspberries/blackberries, rhubarb, peaches, plums, figs, apples and a variety of peppers. OK, the mangos and pineapples are an import...but those are made for our customers passionate for the tropical fruits.
Peck's of Maine is focused on providing premium jam preserves and customer satisfaction - we will do everything we can to meet your expectations.
With a variety of offerings to choose from, we're sure you'll be happy working with us. We can make custom, sugar-free orders (4 jar minimum), and can prepare to meet your "sweetener of choice" specifications.
Please browse our little website and if you have any comments or questions, please feel free to contact us at (631) 224-1348. We return calls within 48-72 hours, provided you leave a contact # to be reached. If you'd like to submit an order, please go to the Contact Us page, complete your contact information and let us know what you need in advance of upcoming holidays!!
Check back for updates and for our Winter 2019-20 market schedule. Thanks to our "Jam Fans," we're growing and expect to introduce new seasonal flavors to taste and new events for you to enjoy our jam preserves!